Kitchen Convos Podcast With Rachel Desrochers

Derek dos Anjos is the head chef and owner of The Anchor-OTR.  A classic seafood restaurant bringing the experience of the sea to land-locked Cincinnatians. From Maine sea scallops to grilled whole fish to fresh oysters flown in from the west and east coast, chef/owner Derek dos Anjos’s team serves high quality and sustainable seafood […] The post Kitchen Convos Ep. 26: Derek dos Anjos appeared first on Rachel DesRochers.