Cook With Me

S2E19: Southwest Steak Salad Recipe: Southwest Steak Salad with Arugula, Tomatoes and Jicama (Feeds 2) Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page! For tonight's recipe, you'll need: EQUIPMENT: lg pan, stirring spoon, cutting board, sharp knife, can opener, measuring cup or spoons, lg mixing bowl BASICS: olive oil, salt, pepper MEAT: 1 lb skirt steak or strip steak PRODUCE: 2 cups arugula, 1 beefsteak or heirloom tomato, 1 bunch cilantro CANS & JARS: 1 can black beans, a few drizzles of your favorite vinegar DRY & PACKAGED: 1/8 cup nutritional yeast ADD'L SEASONINGS: red pepper flakes (optional), oregano, garlic powder, paprika, cumin