Cook With Me

S2E12: Happy as a Lamb Recipe: Lamb Meatballs with Pan-Fried Brussels Sprouts (Feeds 2) Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page! For tonight's recipe, you'll need: EQUIPMENT: lg pan, mixing bowl, stirring spoon, cutting board, sharp knife, measuring cup BASICS: salt, pepper, olive oil MEAT: 1 lb ground lamb PRODUCE: 7-9 brussels sprouts, 10 cremini mushrooms, 1/2 red onion, 3-5 cloves garlic, 1 handful fresh parsley leaves CANS & JARS: none :) DRY & PACKAGED: 1/4 cup chickpea flour ADD'L SEASONINGS: thyme, oregano