Cook With Me

S2E9: Who's Down With PPP? Recipe: Pork Tenderloin with Pear Polenta (Feeds 2) Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page! For tonight's recipe, you'll need: EQUIPMENT: med pot, lg pan, cutting board, sharp knife, optional alum foil BASICS: salt, pepper, olive oil MEAT: 1 lb pork tenderloin PRODUCE: 1 med ripe Bartlett pear CANS & JARS: none :) DRY & PACKAGED: 1/4 lb polenta ADD'L SEASONINGS: cayenne, garlic powder