Cook With Me

S1E53: Cool Guy Ribeye Recipe: Paleo Coffee Dry Rub Ribeye with Smashed Sweet Potatoes and Raspberry Reduction (Feeds 2) Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page! For tonight's recipe, you'll need: EQUIPMENT: lg pan, md pot, colander, cutting board, sharp knife, clean plate BASICS: salt, pepper, olive oil MEAT: 12 oz ribeye OR 8oz filet mignon PRODUCE: 1 cup raspberries, 1 lg white sweet potato CANS & JARS: none :) DAIRY: none :) DRY & PACKAGED: 1/8 cup espresso or turkish ground coffee. Recommended: WINER from Folly Coffee ADD'L SEASONINGS: none :)