Marriott On The Move

My very first job was a soda jerk and that taught me a lot about customer service. It was very busy, especially on the weekends. Filling orders in a timely way was a challenge and great fun. I was thrown into the front lines and was stuck many times. When I got behind, it took a long time for me to build a banana split. This was back in 1952 at our Hot Shoppes Restaurant in Silver City, Utah. I worked as a soda jerk while I was a student at the University of Utah. My dad would often come...