Zócalo Public Square

KCRW Good Food host Evan Kleiman talks with a panel of people who look at food from different angles--UCLA epidemiologist Alex Ortega, food blogger Javier "The Glutster" Cabral, and former Bon Appetit editor Barbara Fairchild--about what L.A. is eating right now. Los Angeles is a city of two food worlds, richer and poorer. We're home to many farmers markets and world renowned restaurants. But a million people here go to bed hungry, and obesity is a large problem.