Cook With Me

Recipe: Friendsgiving Turkey Bowls with Cranberry Quinoa, Walnut Sausage Stuffing & Paleo Pan GravyGet a BONUS Recipe every week at patreon.com/cookwithmepodcastFor tonight's recipe, you'll need:EQUIPMENT: 1 large mixing bowl, stirring spoon, 1 small soup bowl, 1 med pot, 1 lg oven proof pan or baking tray, 1 medium pot, measuring cup, measuring spoons, 2 sharp knives, cutting boardBASICS: olive oil, salt, pepperMEAT: 2 lb turkey breast tenderloin, 1/2 lb breakfast sausage (roll)PRODUCE: 1 red onion, 1 parsnip, 1/2 head of cauliflower, 3 cloves garlic, 2 stalks celeryDRY & PACKAGED: 1/4 cup almond flour, 1/4 cup walnut pieces, 1 chicken bouillon cube (sub: 1 cup chicken broth), CANS & JARS: 1/2 cup almond milkADD'L SEASONINGS: dried parsley, ground allspice, ground nutmeg, italian seasoning mix