Cook With Me

Recipe: Pork Tenderloin with Bartlett Pear, Brie and Orange-Caramelized OnionsGet a BONUS Recipe every week at patreon.com/cookwithmepodcastFor tonight's recipe, you'll need:EQUIPMENT: 1 large pan, 1 medium pan, 1 oven-proof dish, cutting board, 2 sharp knives, 1/2 cup measuring cup, citrus zester, vegetable peeler, stirring spoon, tongs, plate, aluminum foilBASICS: olive oil, salt, pepper, 1 pat salted butterMEAT: 1 lb pork tenderloinCHEESE: 1/2 cup creamy briePRODUCE: 2 red onions, 2 cups sliced mushrooms, 1 orange, 1 ripe (soft) Bartlett Pear