Cook With Me

Recipe: DIY Mint Mojito Protein BarsGet a BONUS Recipe every week at patreon.com/cookwithmepodcastFor tonight's recipe, you'll need:EQUIPMENT: 1 blender or food processor, 1 cutting board, 1 sharp knife, 1 zester or grater (for citrus zest), 1 spatula, 1 measuring cup, 1 baking tray, 2 sheets parchment paper, 1 rolling pinBASICS: coarse ground saltPRODUCE: 1 bunch fresh mint, 1 lime, 1/2 lemon, 1lb (about 40) pitted medjool datesDRY FOODS: 6 oz lightly salted almonds, 1 cup hemp protein powder