Corpse Reviver

Not just the title of the best Portishead song of the 90s - also a description of the drinks John and Sarah are exploring tonight: whiskey sours! We'll have a normal sour and a New York Sour and talk about what it could possibly be like. Bourbon. Lemon juice. Sometimes egg white.  Also, we play a game. We're going to start posting our recipes here like we're legit or something:Whiskey Sour:2 oz bourbon.75 oz lemon.5 oz Demerara syrup1 egg whiteDry shake all ingredients until egg white is very foamy. Add ice, then shake 12 more seconds. Serve in coupe with lemon twist as garnish. New York Sour:2 oz bourbon.75 lemon.5 Demerara syrup1 oz red wine (Shiraz)Shake all but the wine 12 secs, pour into rocks glass with large ice cube. Float red wine on top to finish. No garnish.