Let's Talk Business With Susan Smyth

CEO Speaker and elite Coach speaks about starting out in life, being entrepreneurial and making it big in business. Foody section this week includes: Guinness Wheaten Bread From Raymond McCardle, winner of the Great British Menu. Trinity recipe with Chicken Satay, lean protein dish with Hugh McGivern, Chef to the Royals, and this week Hugh has an exciting suprise announcement! Tune in! :