Cook With Me

Recipe: Short Rib & Shrimp Fried Rice (serves 4)Get a BONUS Recipe every week at patreon.com/cookwithmepodcastFor tonight's recipe, you'll need:EQUIPMENT: 1 large pot or pan, 1 medium pot, measuring cup, stirring spoon, baking tray, cutting board, sharp knifeBASICS: olive oil, salt, pepper, 2 eggsMEAT:  3/4 lb thin short ribs (bone-in), 3/4 lb cooked shrimpPRODUCE: 1 red onion, 3-5 cloves garlic, 10 baby carrots, 1 bunch cilantroCANS & JARS: 1 can of peas, 1 cup beef broth, optional sesame oil, soy sauce or liquid aminosDRY FOODS: 1 cup rice