Communal Table

Ming Tsai is one of the best-known chefs in America, but that doesn't insulate him from the onslaught of challenges and unknowns that the restaurant industry is facing right now. Rather, he's had to take quick action to take care of his employees and community—especially the most vulnerable people—and knows he can't do it alone. Tsai spoke with Food & Wine senior editor Kat Kinsman over the phone to talk about the actions we all need to take, the importance of lobbying our elected officials, and how to keep our physical and emotional health in check. Restaurant Strong Fund https://www.thegreghillfoundation.org/restaurantstrong/ Ming Tsai https://www.ming.com/ Advice from My Therapist on Breaking Down and Staying Balanced During a Pandemic https://medium.com/@katkinsman/advice-from-my-therapist-on-breaking-down-and-staying-balanced-during-a-pandemic-a441f5cc47ee The F&W Pro Guide to Coronavirus: What Restaurants Should Know https://www.foodandwine.com/news/coronavirus-restaurant-guide-fwpro