Communal Table

Restaurant workers are usually the last people to ask for help because they're too busy serving others. On today's Communal Table podcast, as COVID-19 spreads across the country, Food & Wine senior editor Kat Kinsman shares resources and coping strategies for chefs, servers, bartenders, and other hospitality people who are fighting for their lives and the industry they love and rely on. Matt Jennings: It's Time to Demand Government Action to Save the Restaurant Industry https://www.foodandwine.com/fwpro/restaurant-industry-demand-government-action-coronavirus Now What: Business Ops Guide for Restaurants https://www.youtube.com/watch?v=HK76Z2Ufsqg&feature=youtu.be The F&W Pro Guide to Coronavirus: What Restaurants Should Know https://www.foodandwine.com/news/coronavirus-restaurant-guide-fwpro Industry United https://www.facebook.com/groups/Industryunited/ Gig Workers Collective: Resources state-by-state https://www.gigworkerscollective.org/covid-19-resources Unemployment Benefits and Sites by State http