Faith Middleton Food Schmooze
How to Make an Omelet, Plus a Local Wine We Love (Rebroadcast)
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:49:30
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Sinopse
This week, we make a fresh no-cook pasta sauce and sip a local chardonnay from Jonathan Edwards Winery. Plus, in this rebroadcast, omelet expert John E. Finn, author of The Perfect Omelet joins the party with recipes for savory—and sweet—omelets. Finn’s Chocolate Soufflé Omelet is the breakfast treat you didn’t know you needed. Support the show.
