Face 2 Face With David Peck

  Andreas and Face2Face host David Peck talk about his new film Bugs, tasty food, sustainability, colonialism and how we’re so often driven by trends and the media. IMDB Trailer More info about the film here. Synopsis BUGS follows three young men from Nordic Food Lab – Josh Evans, Ben Reade and Roberto Flore, as they forage, farm, cook and taste insects with communities in Europe, Australia, Mexico, Kenya, Japan and beyond. During their journey they encounter everything from revered termite queens and desert-delicacy honey ants to venomous giant hornets and long-horned grasshoppers. The Nordic Food Lab journeymen experiment with culinary practices and tastes – in a two-way process of learning from others around the world while trying to push boundaries themselves. Over the last few years, since the UN recommended edible insects as a resource to combat world hunger, insects as food has become a hot topic. They have been heralded for their taste by cooks and gastronomes, for their low ecological impact by envir