Pioneering Today With Melissa K. Norris
Tips for Butchering a Year's Worth of Chicken in 2 Hours
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:30:31
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Sinopse
We raised and butchered a year's worth of meat birds for our family of 4 in 2 hours. The actual butchering took 2 hours, but the setup, clean up, and packaging were longer. I walk you through our process and tips we've gleaned over the years of raising our own meat birds. For step-by-step photos go to https://melissaknorris.com/263
