Biggest Small Things

In the final episode of my series on nutrition, I’m speaking with Caroll Lee about the joy of eating and using food as preventative medicine. Caroll is a certified health coach and founder of Provenance Meals.  Each episode of this special series has provided me with at least one takeaway that I have carried over into my daily life. I hope it has been just as useful for you.   Today, Caroll talks about her lifelong struggle with her diet. From a very young age, she suffered from stomach pains and it wasn’t until she first became pregnant and started to eat a more healthy diet that she began to correlate the diet with feeling better.  After making that connection and wanting a career change, Caroll decided to go back to school to study nutrition.   Show Highlights  Packaged foods are becoming more refined and more processed. Unhealthy eating can lead to chronic inflammation, which can lead to many lifestyle diseases. Why you should cut out processed foods and eat whole foods instead. Grocery shopping tips for