Talking Food With Bidfood

For this episode, Joe Angliss talks with Karl Chessell from CGA and the founder of Turtle Bay, Ajith Jayawickrema about their thoughts on how the market has developed since restrictions were eased and hospitality was allowed to open back up. We cover all the current challenges in the market, changes in consumer behaviour, the Eat Out to Help Out scheme, and we find what their future predictions are. Please note, all information shared is accurate as of 18th August. Head to bidfood.co.uk/covid-19-support/ for more on how we can support you through this time.