Bottled In China

In this podcast we discuss how one couple is crafting their Gin to express China through locally sourced botanicals and ingredients. Helena Kidacka and David Munoz are am expat couple living in Shanghai. In 2017, upon a trip back to her homeland of England, Helena noticed a huge resurgence in the craft gin scene. David, who having worked in the spirits industry for years, and was not one to miss an opportunity, thought that it would be a good idea to launch a Chinese gin in celebration of all the herbs, spices, teas and botanicals the country had to offer. Two years later, they have a flourishing gin brand, Crimson Pangolin, and are available all throughout China and in parts of Europe.   Find out more: http://crimsonpangolin.com/ Follow them on Instagram @crimsonpangolin Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from acros