RaboResearch Food & Agribusiness Asia

An Off-Premise Future for Foodservice

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Sinopse

Cloud, dark, and ghost kitchens are a hot topic in foodservice boardrooms worldwide. Umesh Madhavan talks to Nicholas Mah, Asia-Pacific Regional Managing Director at Wingstop. How have his company’s experiences been so far? And what is his take on the future of foodservice and off-premise consumption in Southeast Asia?