Bottled In China

James Atkinson is the founder and host of the Drinks Adventures podcast and a Certified Cicerone®. On this episode of Bottled in China, James joins us to discuss the newest trends brewing in Australia’s beer and spirits scene, including how the Australian Gin industry is exploring the use of local botanicals in their distillations.  A lover of all categories of fine drinks, James is the former editor of beer news website, Australian Brews News and drinks industry publication TheShout. He writes about beer, wine and spirits for magazines including Halliday, Gourmet Traveller Wine and Selector. In 2017 he was the Media Award Winner in the Australian International Beer Awards.  A few weeks ago I had the chance to join James on his podcast to discuss the Chinese wine scene. If you have yet to check it out, make sure to take a listen!  Follow James’s podcast: Drinks Adventures to hear from some of the most inspiring people in the drink industry.  Website: https://drinksadventures.com.auBottled in China brings you