Frost & Sullivan Podcasts

Topic Discussed : Acrylamide Mitigation StrategiesSpeakers : Aarthi JanakiramanKey Takeaways:The prevailing “health and wellness” trend in the F&B industry and growing customer preference towards healthier food choices have led various F&B companies to focus on food safety, providing nutritional and healthier choices and meeting regulatory standards as per customer requirements. One of key focus of the global brands is on acrylamide mitigation that is gaining prominence due to detrimental effects of the same. The new EU and other global regulations are also focused on lowering the levels of acrylamide in various foods. This has increased the need for adopting strategies to mitigate and reduce acrylamide levels in various food products by companies not only to maintain their brand name and image, but also to meet customer expectationsFor further insights, please join is for the future podcasts and to know more about our Growth Partnership Services, reach out to digital@frost.com or click here to Contac