C Tolle Run (Audio Only)

"Run Fast. Eat Slow." by Shalane Flanagan and Elyse Kopecky is full of delicious, healthy recipes geared towards athletes. Carrie Tollefson cooks up a favorite from the book, Make Ahead Breakfast Burritos. This easy meal is full of protein and great after a hard workout or long run.Links in this episode: Run Fast. Eat Slow.Elyse Kopecky (@ElyseKopecky) on TwitterShalane Flanagan (@ ShalaneFlanagan) on TwitterThis episode brought to you by: Mtec ResultsFitsokMankato Marathon