Dr Pieter DeWet Live

The Rising Toll of Food Sensitivities in Chronic Disease

Informações:

Sinopse

The vast majority of the U.S. population are suffering from food sensitivities, and the toll that it is taking is a considerable one. We will discuss why food sensitivities are becoming more prevalent; what role it plays in the development and aggravation of most chronic diseases, and how to treat and even reverse this adverse influence.