LFPL's At the Library Series

If you think "old-fashioned" means intimidating, time-consuming, pressure-cooker canning, think again: Wiche is a fan of traditional techniques like salting and drying, poaching and preserving-in-oil that save flavor, time and energy. Jeneen Wiche writes farm and garden columns for community newspapers across Kentucky and Southern Indiana and feature columns for Back Home in Kentucky and Edible Louisville.