Wine Without Worry Jameson Fink

What the best wine for BBQ? For grilling? Wine Writer, Educator, and Consultant Mary Cressler of Vindulge joins me to provide some surprising picks, way beyond Zinfandel. We talk about Mary’s outdoor cooking adventures (included potato-chip crusts and plenty of rosé), how we met in Santorini, and her return to Oregon. The post Wine Without Worry – BBQ and Wine: Celebrate the Thrill of the Grill appeared first on WebTalkRadio.net.