Black & Yellow

Chinese New Year is tomorrow! Happy Year Of The Ox! And Mardi Gras is next week. These two cultural holidays will likely look different, but it doesn’t have to taste different. Quarantine is the best time to learn family recipes or improve the family staples you cherish. On today’s episode, we are talking to cookbook author, Pat Tanumihardja, all about how to keep cultural bonds alive and thriving during quarantine. Put Your Money Where Your Mouth Is:Jac- East Meets Dress (@eastmeetsdress)- A Modern  take on Wedding Cheongsams + so much more! https://eastmeetsdress.com/Alana- Box  Of Care (@boxofcarenola)- New Orleans themed care packages https://www.boxofcare.com/Keep Up With Pat:Twitter: @PicklesandTeaIG: @Pickles.and.TeaWeb: Smithsonianapa.org/PicklesandteaBuy Asian Pickles At Home:https://www.barnesandnoble.com/w/asian-pickles-at-home-patricia-tanumihardja/1137085358?ean=9781647390747Buy Instant Pot Asian Pressure Cooker Meals:https://www.amazon.com/Instant-Asian-Pr