Ford On Food

The festive decorations adorning our retail stores are a stark reminder that Christmas day is just around the corner.For many it’s a time to gather with family and friends.My family has rotating roster that dictates who will be hosting Christmas lunch.My wife and I are both chefs, so we at least have to put in half an effort when it’s our turn to host.So we follow some basic rules for planning:My wife makes the rules, which she can change without notice.Don’t leave planning to the last minute – which I most likely would if I made the rules.The food should be relatively healthy; as the average person puts on 1kg at this time of year (I’m consistently above average). And, try to take it easy on the booze.Keep it simple; don’t be trapped in the kitchen all day while everyone else is enjoying themselves. Consider using disposable plates, because nobody appreciates floor-to-ceiling dirty dishes on Christmas day.To avoid food poisoning, keep hot food above 60oC and cold food below 5oC. Do you really want a family r