Ii Cooks W/o A Kitchen

This week Zack and I cover tacos from the fillers to the tortillas to the salsas. We go over a brief history of tacos and their origins. What fills the tacos? What accompanies a taco? Flour or corn tortillas. The breakfast taco debacle and where it started and who makes it best. Gourmet or not which is better? This and much more. --- Send in a voice message: https://anchor.fm/2cooks/message Support this podcast: https://anchor.fm/2cooks/support