Ii Cooks W/o A Kitchen

This week Zack and I talk about pop-ups, planning, food, and origins of pop-ups.  We share some of our experiences what it's like to plan, prepare, and execute a pop-up. Zack discusses the ups and downs of pop-ups how he started his pop-up journey. I share my thoughts on pop-ups wine dinners and the planning that goes with it.   --- Send in a voice message: https://anchor.fm/2cooks/message Support this podcast: https://anchor.fm/2cooks/support