Cook With Me

S1E31: All Shrimp, No Wimp Recipe: Spicy Tuscan Bean Stew with Shrimp and Kale Get full ingredient lists on Sundays, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page! For tonight's recipe, you'll need: EQUIPMENT: lg pan, top to lg pan OR alum foil sheet, sm mixing bowl, cutting board, sharp knife, can opener BASICS: salt, pepper, olive oil MEAT: 1/2 lb shrimp PRODUCE: 1 Roma tomato, 2 cups kale, 1 red onion, 3-5 cloves garlic CANS & JARS: 1 can Great Northern beans, sm can tomato paste ADD'L SEASONINGS: turmeric, cumin, OPTIONAL red pepper flakes for heat!