Bottled In China

COVID has forced many restaurants and bars to shut down, but for Chef, Cookbook Author and Entrepreneur Matt Dean Pettit, he’s found a way to pivot and grow his businesses.From his first job as a busboy at the young age of 13 to line cook at 14, Matt’s passion for the food industry started early. In 2011,  Chef Matt Dean Pettit founded Canada’s famed Rock Lobster Food Co Restaurants. The Rock Lobster brand has since grown into a hugely successful grocery retail line focusing on proudly Canadian, sustainable award winning seafood dishes under the name brand Matty's Seafood Co which is sold across all Canada & The USA and Asia. In 2014, Chef MDP launched his first award winning Best-Selling cookbook, The Great Lobster Cook Book published by Appetite by Random House. In spring of 2018, MDP he published his second book titled The Great Shellfish Cookbook.He co-stars in the Food Network Canada TV Show: Super Snack Bros, where he showcases iconic snack foods made with crazy culinary twists. You’ll also see him