Bottled In China

In this podcast I speak with Belinda Chang, James Beard award-winning Sommelier about how you can bring your virtual wine event to life! Belinda Chang has been dubbed THE “global virtual wine experience guru” by the Wall Street Journal. She specializes in making epic moments everyday occurrences and is a leader in powerful virtual engagement that connects, comforts, and amplifies. Founder of Studio 8h Productions and the Virtual Boozy Brunch, Belinda is a sought-after lifestyle expert, business mentor, and innovator. Before setting out as an entrepreneur, Belinda managed the legendary 26,000 bottle cellar at Charlie Trotter’s, the wine lists at Laurent Gras' The Fifth Floor, and Danny Meyer's The Modern. Along with a myriad of other accolades over her 20 year career, she is a James Beard award-winning Sommelier, and is the first and only BIPOC woman to win a drinks award to date. Find out more: https://www.belindachang.comFollow her on Instagram @belinda_chicago Bottled in China brings you into the food and d