Cook With Me

S1E32: Steak Caprese Recipe: Flank steak with heirloom tomato caprese salad (basil, burrata and balsamic) Get full shopping lists on Sundays, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page! For tonight's recipe, you'll need: EQUIPMENT: lg pan, sm mixing bowl, lg mixing bowl, cutting board, sharp knife, can opener BASICS: salt, pepper, olive oil MEAT: 1/2 lb skirt or flank steak PRODUCE: 3-10 leaves basil, 1 md/lg heirloom tomato CANS & JARS: balsamic vinegar, 1/2 can sweet corn, OPTIONAL red wine ADD'L SEASONINGS: garlic powder