Hanabi

"Speaking of mobile. Hanabi said “whatever I’m going to Manila for 3 days." So he did it. He ate adbo chicken from crazy hawker stalls. All in all a fun, tasty trip to a less heralded but possibly more accessible part of South East Asia. Even though Hanabi is not a believer of “cleansing” he kinda needed one anyway so he grabbed a quinoa bowl from local health food automat Eatsa. Get crazy Hanabi. Get crazy. Speaking of crazy. Hanabi went to Seattle’s Chinatown for a little dim sum shop called Duk Li for a little scallop and sticky rice wrapped in lotus leaf. Nice! Join him as he heads over to Country Dough which sounds more like a spin-off of Cracker Barrel than a Chinese crepe shop. But, anyway, the cumin flatbread with beef is what’s good. We also had some really sweet bands for your listening enjoyment. 00:00 Intro 01:57 LA LA LA- Mike Krol 04:17 Don't You Evah- Spoon 07:44 Hanabi reviews Country Dough 12:41 Eyes Of Death- Spider Bags 18:02 The Leper- Dinosaur Jr 22:01 Hanabi Discusses Manila 34:30