Cook With Me

Recipe: Bacon-Chive Salmon w Cream Cheese & KaleGet a BONUS Recipe every week at patreon.com/cookwithmepodcastFor tonight's recipe, you'll need:EQUIPMENT: 1 large frying pan, 1 wooden stirring spoon, plastic or rubber tipped tongs, cutting board, sharp knife, baking trayBASICS: salt & pepper to tasteMEAT/FISH:  3/4 lb salmon filets (skin on)PRODUCE: 2 cups chopped green kale, 12-14 fresh chives, 3-4 green onionsCANS & JARS: 3/4 stick cream cheese OR 1 cup 0-fat greek yogurt