Cook With Me

Recipe: Salmon Schnitzel with Lemon Broccolini & Mustard Caper Pan Sauce (Feeds 2)Get a weekly bonus recipe for $5 per month at patreon.com/cookwithmepodcastFor tonight's recipe, you'll need:EQUIPMENT: 1 lg pan, wooden spoon, potato smasher cutting board, 2x sharp knives, measuring cup, measuring spoons, paring knife (optional)BASICS: olive oil, salt, pepper, 1 eggFISH: 3/4 lb salmonPRODUCE: 2 bunches broccolini, 1/2 red onion, 3 cloves carlic, 1 celery stalk, 1 large carrotDRY & PACKAGED: 1 cup flaxseed mealCANS & JARS: 3/4 cup chicken broth, 2 tsp lemon juice, 1 Tbsp capers