Cook With Me

S1E22: One Rib To Rule Them All Recipe: Foil Pack Red Wine Short Ribs with Sweet Potato-Carrot Smash and Brussels Sprouts Get Sunday Morning Ingredient Lists, plus macro-nutrient and calorie counts on my Patreon page! For tonight's recipe, you'll need: EQUIPMENT: large mixing bowl, cutting board, sharp knife, 1 large pan, 1 md pot, 3 ft sheet of aluminum foil, sm baking tray, tongs, stirring spoon BASICS: salt, pepper, olive oil MEAT: 1 lb bone-in or boneless short ribs PRODUCE: 1 large sweet potato, 1 large carrot, 1 celery stalk, 1/2 yellow onion, 5-7 Brussels sprouts, 3-5 cloves garlic CANS/JARS: 2 tbsp honey SPECIALTY: 1/2 cup red cooking wine (cabernet sauvignon preferable) OPTIONAL: 1/2 cup milk or cream ADD'L SEASONINGS: garlic powder