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S1E17: Home-Made Pesto Is The Besto Recipe: Beefy Pesto with Springy Zucchini Noodles Get full ingredient lists on Sundays, plus calorie and macronutrient counts for all CWM recipes on my Patreon Page! For tonight's recipe, you'll need: EQUIPMENT: lg pan, sm bowl, cutting board, sharp knife BASICS: salt, pepper, olive oil MEAT: 1 lb 85/15 ground beef PRODUCE: 1 container zucchini noodles OR 2 zucchinis (you can peel these to make the "noodles" before the recipe that way), 1 handful fresh parsley, 6-10 leaves fresh basil, 3-5 cloves garlic, 1/2 red onion SEASONINGS: garlic powder, optional: red pepper flakes