Find My Thrive With Allison Task

Are feeling a pull to a non-traditional career? Bobby McFarland yielded to the pull of the professional kitchen. Hear how his curious mind, love of eating, and parent’s kitchen rules fueled his passion. Learn how he rocketed to the top – Chef du Cuisine of @RoyaleRaleigh (best new restaurant in Research Triangle, according to @IndyWeek) doing what he loves.