Cook With Me

Recipe: Grape & Yogurt Stuffed Salmon w Celeriac Cakes (serves 2)Get a BONUS Recipe every week at patreon.com/cookwithmepodcastFor tonight's recipe, you'll need:EQUIPMENT: 1 large pan, 1 large baking sheet, 1 cutting board, 1 sharp knife, 1 spatula, 2 small plates/dishes, measuring spoons, measuring cupBASICS: olive oil, salt, pepper, 2 eggsMEAT: 1 lb salmonPRODUCE: 1 large celery root, 1 large carrot, 1 large red onion, 10 green grapes, 1 bunch baby dill, 3-5 cloves garlicCANS & JARS: 1/2 cup chicken brothDAIRY: 3 Tbsp Plain Greek YogurtDRY FOODS: 1/2 cup flaxseed meal or breadcrumbs