Cook With Me

Recipe: Paleo Chicken Shawarma with Purple Cauliflower Pita & Homemade Dill-Mint Tahini SauceGet a BONUS Recipe every week at patreon.com/cookwithmepodcastFor tonight's recipe, you'll need:EQUIPMENT: 2 large mixing bowls, 1 stirring spoon, 1 tablespoon, 1 teaspoon, 1 small soup bowl, 1 large baking tray, 2 pie tins (disposable or reusable), 1 spatula, aluminum foil rollBASICS: olive oil spray, salt, pepper, 2 to 3 eggsMEAT: 1 lb boneless, skinless chicken thighsPRODUCE: 1 cup shredded red cabbage or whole red cabbage, 2 cups arugula, 1 head purple cauliflower, 1 bunch dill, 1 bunch mint, 1 limeCANS & JARS: 4 tbsp Tahini pasteADD'L SEASONINGS: ground allspice, ground cinnamon, paprika, garlic powder, cumin, ground coriander, ground turmeric