Cook With Me

Recipe: Garlic Rosemary Lamb Stew (Feeds 2)Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page!For tonight's recipe, you'll need:EQUIPMENT: med pot, lg pan, measuring cup, cutting board, sharp knifeBASICS: olive oil, salt, pepperMEAT: 1 lb cubed lamb stew meatCANNED & JARRED: 1 can whole stewed tomatoes, 1 can white beansPRODUCE: 1/2 yellow onion, 3 cloves garlic, 2 cups spinach OR arugula, 2 yukon gold potatoesADD'L SEASONINGS: rosemary