Cook With Me

S2E14: All Hail Caesar Kale Recipe: Home-Dressed Kale Ceasar with Quinoa, Pan-Fried Chicken (Feeds 2) Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page! For tonight's recipe, you'll need: EQUIPMENT: lg pan, lg mixing bowl, stirring spoon, cutting board, sharp knife, measuring cup, can opener BASICS: salt, pepper, olive oil MEAT: 1 lb boneless chicken breasts PRODUCE: 2 cups green kale, optional 1/2 lemon juice CANS & JARS: 1 can anchovies (optional) DRY & PACKAGED: 1/2 cup quinoa ADD'L SEASONINGS: garlic powder, cayenne