Deconstructing Dinner

Fermenting Revolution (First aired July 19, 2007) For many people, it would be quite welcoming advice to learn that drinking beer could save the world from perhaps an unpredictable changing climate, from pollution, from corporate-driven political agendas, from declining levels of happiness, from increasing levels of stress, from gender inequality, from families and relationships falling apart and from communities that have lost their sense of community. That might be a lot to ask from a simple pint of beer but author Christopher O'Brien places those questions on the 'bar' so to speak in his book "Fermenting Revolution: How to Drink Beer and Save the World". The book was released in 2006 by British Columbia's New Society Publishers and Deconstructing Dinner spoke with Christopher in March 2007. Deconstructing Dinner in Our Schools II (First aired March 13, 2008) How do food and agricultural issues make their way into educational settings? On this episode of Deconstructing Dinner in Our Schools, we hear from 10