Baking Radio: Chef Gail Sokol's Baking Podcast
Introduction to Sourdoughs- A Four Part Series
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:08:00
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Sinopse
Delve into the world of preferments, and learn the difference between a sponge and a sourdough. Chef Gail discusses why sourdough breads taste so much more flavorful than straight doughs. She explores why they are worth the trouble to create and nurture into a loaf of incredible bread.
