Baking Radio: Chef Gail Sokol's Baking Podcast

Transforming My Molten Chocolate Cake Recipe to be Gluten and Sugar Free

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Sinopse

Learn how to make the proper substitutions in a favorite recipe to create a scrumptious baked good that even your friends that are on special diets can eat. Chef Gail shares a recipe from her book “Baking with Success” for her warm individual Molten Chocolate Cake recipe which she transforms into a gluten free and sugar free masterpiece for all to enjoy.