Baking Radio: Chef Gail Sokol's Baking Podcast
An Overview of Laminated Doughs
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:19:10
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Sinopse
The flakiest of all doughs, laminated doughs are defined and discussed in detail. Learn the differences between the three types of laminated doughs: Danish, Croissant and Puff Pastry. Chef Sokol explains how each of the laminated doughs is created and the nuances of each.
